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Title: Cheesecake Bananan
Categories: Cheesecake Fruit
Yield: 10 Servings

  KAREN ADLER (FNGP13B)
CRUST
1 1/2cGraham Cracker Crumbs
1/4cSugar; Granulated
CHEESECAKE
1lbCream Cheese
1/4cSugar; Granulated
2tsLemon Juice
4 Eggs; Large
1cSour Cream
1cBananas; Mashed; *
6tbButter; Melted

* Approximately 3 medium bananas should yield the 1 cup of mashed CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. From: Awilson@tfs.Net Date: Sat, 4 May 1996 23:18:25 -0500

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